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Food Safety Programs
Food Safety is serious.
The direct health risks to staff and children from poor practices can be very serious – even life-threatening.
Did you know that Food Standards Australia & New Zealand estimate that 5 million cases of food poisoning occur in Australia every year – that’s over 13,500 cases every day!
Food safety is all about reducing the risk of becoming sick from eating foods. The principles of food safety are easy to apply at work if you have the knowledge.
We offer two Food Safety Programs:
Safe Food Handling (1 hour) and Food Handling and Hygiene (2 hour)
These fast-paced program is specifically designed to provide staff with the food handling and hygiene knowledge needed to minimise the risk in your Centre.
These program cover:
- Food Safety and the Law
- Food Poisoning
- Correct Storage
- Handling Food
- Hygiene
and in the 2 hour course, we also cover
- Preparing Food Safely
- Cleaning
- Waste Management
How much is the program?
Depending on your location!
Click here for our current prices.
Bookings or more information?
For bookings or to find out more, please Contact Us.